SIMPLY COFFEE GROUNDS
TRANSFORMING SPENT COFFEE GROUNDS INTO COMMERCIAL COMPOST
DID YOU KNOW?
- The average cafe creates 60kg of spent coffee grounds a week.
- More than 90% of spent coffee grounds are sent to landfill.
- 9 out of 10 coffee drinkers are happy to pay up to 5 cents more, to ensure spent coffee grounds are diverted from landfill.
DIVERT COFFEE GROUDS FROM LANDFILL
Just empty your spent coffee grounds into a dedicated coffee grounds bin instead of your general waste bin. This ensures that your spent coffee grounds are kept separate from other waste streams to minimise contamination.
CHOOSE COLLECTION FREQUENCY
Tell us your preferred collection days and frequency. We can pick up the grounds weekly, fortnightly or 4 weekly.
TRANSFORMED INTO COMPOST
Closed Loop and our partners will transform your coffee grounds into commercial quality compost or fertiliser.
RETURN GOODNESS TO SOIL
Adding compost returns nutrients to the soil, improves soil diversity and increases resistance against pathogens. The result is healthier plants to grow more food.
WHAT HAPPENS TO THE COMPOST
We work with our partners to find the best solution for their compost.
We’ll help you close the loop by putting coffee grounds back into the ground.
Use to grow your own commercial food.
Support production of retail compost.
Give away to local communities.