CLOSED LOOP ORGANICS
COMPOST FOOD WASTE IN 24 HOURS
NO MORE FOOD WASTE IN LANDFILL
ON-SITE COMMERCIAL COMPOSTERS
Closed Loop Organic’s offer a range of commercial composting solutions for on-site waste reduction. In as little as 24 hours, food waste volumes are reduced by up to 90% and transformed into nutrient-rich compost.
24 HOUR COMPOST
REDUCE LANDFILL VOLUMES
REDUCE DISPOSAL COSTS
ENVIRONMENTALLY & SOCIALLY RESPONSIBLE
24 HOUR COMPOST
Roughly one third of food produced ends up being wasted. When food rots in landfill it produces methane, which is 25 times more potent than CO2 produced by cars. Compost adds valuable organic matter back into our soils, while reducing the amount of waste going into landfill.
SCALABLE WASTE REDUCTION
There is a Closed Loop Organics solution for every business of every scale. Contact Us to enquire about even larger units.
TRANSFORM FOOD WASTE INTO A RESOURCE
Within 24 hours, the original material will be reduced by up to 90%, transformed into a concentrated compost you can use in many different ways, including on your garden or grounds, donating to a local community initiative, or to give away to customers or suppliers.
COFFEE TO COMPOST
The average cafe uses 60kg of spent coffee grounds a week, while 90% of cafes send their coffee grounds to landfill. Simply Grounds is a new Closed Loop initiative that collects spent coffee grounds so that it can be converted into commercial compost.
SLOW RELEASE ORGANIC FERTILISER
Made from 100% food waste, Bag of Plenty closes the loop of food waste by returning all the goodness back to the soil. Feed your plants the same rich nutrients you enjoy and reduce the environmental impact of feed waste sent to landfill.
CLOSING THE LOOP ON FOOD WASTE
See how Circular Food turn local food waste into an organic fertiliser that is transforming the city of Hume.
WHAT HAPPENS TO FOOD WASTE?
REJUVENATING OAK TREES ANZAC PARK
EASY TO MASTER
See how MasterChef turn food waste into the delicious yummy compost that feeds the 60+ planter boxes in the MasterChef garden.
TED X TALKS
Acclaimed Chef Matt Stone talks about Sustainability in Hospitality and the Closed Loop Organic Composter.
Eco warrior Joost Bakker talks about his Closed Loop Organics Composter (4-minute mark) on Gardening Australia.
ORGANIC WASTE EDUCATION
Discover how Deakin University are reducing food waste going to landfill while returning organic goodness back into their kitchen garden.