CLOSED LOOP ORGANICS COMMERCIAL COMPOSTERS
HOW IT WORKS
Closed Loop Organics Commercial Composters use microbes and heat to transform food waste into nutrient-rich soil in only 24 hours. The continuous process makes it easy to add food waste throughout the day, with compost unloaded weekly.
24 HOUR COMPOST
Closed Loop Organic’s Commercial Composters speed up the natural composting process to a 24 hour, automated and energy-efficient technology.
COMPOSTING CHAMBER
The composting chamber has internal rotating arms for mechanical agitation, and an oil jacket for heating.
MICROORGANISMS
Our units use naturally occurring microbes to compost organic waste in 24 hours, and achieve a reduction of 80-90%.
PASTEURISATION
The temperature of the tank is raised to high temperatures to eliminate harmful bacteria.
ODOUR MANAGEMENT
Vented airflow ensure aerobic digestion which prevents methane (odours) and minimises other odours associated with the composting process (earthy smell).
A SOLUTION FOR EVERY BUSINESS
RESTAURANTS
SUPERMARKETS
SCHOOLS
UNIVERSITIES
HOTELS
APPARTMENTS
OFFICE BUILDINGS
SHOPPING
CENTRES
AIRPORTS
FOOD PROCESSING SITES
COMPOSTING SITES
FAQs
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