Technology that's easy to use
Closed Loop commercial composters are automated and use microbes, heat, airflow and agitation to transform food waste into nutrient-rich soil amendment in only 24 hours.
Scalable waste reduction
Ideal for offices, small volume restaurants and apartment buildings.
Ideal for schools and moderate volume output cafes and restaurants.
Ideal for restaurants, supermarkets and schools.
Ideal for high output restaurants, supermarkets, schools, hotels and shopping centres.
*The use of the term ‘compost’ to describe the process and output of Closed Loop composters is used in accordance with the Oxford Dictionary definition of compost as “decayed organic material used as a fertiliser for growing plants”. The NSW EPA applies a more specific definition of compost – “a process of managed biological transformation: (a) to achieve pasteurisation; and (b) for a period of not less than a total of 6 weeks of composting and curing at an adequate moisture level (>40% by weight), and/or until an equivalent level of biological stability can be demonstrated.” The Closed Loop CLO composters process food waste in 24 hours so do not meet the definition of compost in NSW.
Repurpose your food waste
We've made an impact with...
Acclaimed Chef Matt Stone talks about Sustainability in Hospitality and the Closed Loop Organic Composter.
Eco warrior Joost Bakker talks about his Closed Loop Organics Composter (4-minute mark) on Gardening Australia.
Have a question about Closed Loop Organics Commercial Composter? We have answers.
*(Please refer to the composting definition in the FAQ Getting Started section)