Leura Aims To Become The First Village To Transform All Restaurant Food Waste Into Resources
LEURA AIMS TO BE THE FIRST VILLAGE TO TRANSFORM ALL RESTAURANT FOOD WASTE INTO RESOURCES
LEURA GARAGE, an award-winning cafe/restaurant/bar, is challenging the village of Leura in the Blue Mountains to become the first village in Australia to transform all their restaurant food waste into resources. Watch this video of their launch event MINGLE, where they showcase their Closed Loop Organics Composter to the local businesses and community.
Guest presenters at the launch event included James Howarth (Owner of Leura Garage), Susan Templeman (MP Federal Member for Macquarie), Heidi Robertson (Snr Project Officer for NSW EPA), and Rob Pascoe (Managing Director of Closed Loop).